Ashland/Bayfield County Community on Transition Meeting
Registration Closed.
Last Date to Register: 11/20/2013 12:01 AM
Last Date to Cancel: 11/15/2013 12:01 AM
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My name is Kathy Tuttle. I am the northern regional coordinator for the new Transition Improvement Grant (formerly WSTI). I have attached a letter of introduction for more information about myself and the TIG.
County Community on Transition
I am contacting you today with important information related to Ashland/Bayfied County Community on Transition CCoT.
The Transition Improvement Grant (TIG) is a new discretionary grant of the Department of Public Instruction which combines two successful projects; The Wisconsin Statewide Transition Initiative (WSTI) and the Wisconsin Post High School Outcomes Survey (WPHSOS) into one dynamic statewide transition improvement effort. I would like to take this opportunity to introduce myself as the Transition Improvement Grant (TIG) Northern Regional Coordinator. I will be providing transition support to all districts in CESAs 8, 9, & 12 and will continue the work of Jen Ledin with your County Community on Transition (CCoT).
While I recently moved to the Land-o-Lakes area, I have over 25 years of teaching experience and training in special education and transition practices from the Baraboo School District. I have a strong passion for transition and look forward to meeting and collaborating with all the talented people within the Ashland/Bayfied counties in the coming months as we work together to improve postsecondary outcomes for students with disabilities.
At a local and regional level, the focus of the Transition Improvement Grant Team (see a complete list of regional staff contact information on the reverse side of this letter) will be to promote community engagement through local C-CoT’s. We will invite and encourage a representative from every school district and agency that provides support and services related to transition to connect with their local C-CoT’s in all counties.
I look forward to meeting you all and collaborating with the Ashland/Bayfield CCoT.
Sincerely,
Cancellation Policy:
Any registration cancellation must be received by the registration deadline date stated on the event for a refund to be issued. Persons registering and not in attendance on the day of the session will be charged the full registration fee (substitutions are accepted). CESA 12 reserves the right to cancel any session due to insufficient enrollment. Participants will be notified by email or phone if a cancellation occurs.Weather conditions:
If a workshop has been canceled due to weather conditions, every effort will be made to reschedule the workshop. Participants will be notified via email through myQuickReg.com if a cancellation occurs. Please make sure all your contact information is correct on myQuickReg.comMedia Disclaimer:
By registering for an event with CESA 12, participants agree to grant CESA 12 and its authorized representative's permission to record digital photos and/or video,(including virtual platforms) of their participation. Participants further agree that any or all of the material photographed may be used, in any form, as part of any future publications, brochure, or other printed materials used to promote CESA 12, and further that such use shall be without payment of fees, royalties, special credit or other compensation. If you do not wish to have your photo or image used, please contact the agency assistant listed for the event.In-person trainings
Other Helpful Hints: Room temperatures vary from one workshop location to another, so bring a jacket or sweater for maximum comfort.
Dietary Disclaimer:
CESA 12 makes every effort to accommodate basic dietary needs such as vegetarian, gluten-free, and basic food allergies. CESA 12 does not assume liability for adverse reactions to food consumed or items one may come into contact with while eating at a CESA 12 event. To better serve our guests with dietary restrictions or allergies, please go into your myQuickReg account and update the special accommodations section. Notice of a special dietary need must be made at the time of your registration.