How to Hire the BEST Teachers
Using the Teacher Quality Index Protocol
Registration Closed.
Last Date to Register: 1/24/2013 12:01 AM
Last Date to Cancel: 1/24/2013 12:01 AM
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Registration must be received by noon on Friday, January 11, 2013.
Location of this workshop will be at the CESA 6 Conference Center at 2300 State Road 44, Oshkosh. You will receive information regarding the day and location closer to the date.
Cost for the workshop is $175.00 per person or $600.00 for a district team of four. Fee adjustment will be made prior to invoicing.
Disclaimer:
CESA 6 makes every effort to accommodate basic dietary needs such as vegetarian, gluten free and basic food allergies. Because of the number of meals served and the number of items used each day, along with food product changes from our food vendors, we cannot guarantee that every allergen in the food served will be identified and labeled. Guests concerned with food allergies must be aware of this risk. CESA 6 does not assume liability for adverse reactions to food consumed or items one may come into contact with while eating at a CESA 6 event. To better serve our guests with dietary restrictions or allergies, please go into your myQuickReg account and update the special accommodations section. Notice of a special dietary need must be made in advance of the event.
Cancellation Policy:
Any registration cancellation must be received at least 8 business days before event in order for a full conference fee refund to be issued (full refunds do not include service fees. Service fees are nonrefundable).Registration cancellations received 1-7 business days before an event, a refund, minus $50 for each participant, will be issued. Persons who are registered, but not in attendance on the day of the session ("no call, no show") will be charged the full registration fee. CESA 6 reserves the right to cancel any session due to insufficient enrollment. Participants will be notified by email if a cancellation occurs.
Note: Cancellation policies are subject to change based on event.