EURO Inservice Session B: FACS & Science Course PART II
Registration Closed.
Last Date to Register: 10/9/2011 12:01 AM
Last Date to Cancel: 10/9/2011 12:01 AM
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Overview:
Have you ever wondered how much air there is in the center of a Twinkie®? Have you wondered what makes microwave pizza crispy? Or more importantly, have you ever wondered how to have your students answer these questions? Do you really know what food science is? What opportunities exist in the food science industry for students? Come to this presentation by Diane Ryberg and Shelley Lee, both from DPI because they will answer each of these questions and more when they talk about the science equivalency process!
Part 1 of this workshop will concentrate on the answers to the questions and part 2 will dive into the heart of science equivalency. Part 1 is during Session A you must register seperately.
Presenters:
Diane Ryberg, DPI Family Consumer Science Consultant
Shelley Lee, DPI Science Consultant
Target Audience:
Science Teachers or Family Consumer Science Teachers
Cancellation Policy:
Any registration cancellation must be received by the registration deadline date stated on the event for a refund to be issued. Persons registering and not in attendance on the day of the session will be charged the full registration fee (substitutions are accepted). CESA 12 reserves the right to cancel any session due to insufficient enrollment. Participants will be notified by email or phone if a cancellation occurs.Weather conditions:
If a workshop has been canceled due to weather conditions, every effort will be made to reschedule the workshop. Participants will be notified via email through myQuickReg.com if a cancellation occurs. Please make sure all your contact information is correct on myQuickReg.comMedia Disclaimer:
By registering for an event with CESA 12, participants agree to grant CESA 12 and its authorized representative's permission to record digital photos and/or video,(including virtual platforms) of their participation. Participants further agree that any or all of the material photographed may be used, in any form, as part of any future publications, brochure, or other printed materials used to promote CESA 12, and further that such use shall be without payment of fees, royalties, special credit or other compensation. If you do not wish to have your photo or image used, please contact the agency assistant listed for the event.In-person trainings
Other Helpful Hints: Room temperatures vary from one workshop location to another, so bring a jacket or sweater for maximum comfort.
Dietary Disclaimer:
CESA 12 makes every effort to accommodate basic dietary needs such as vegetarian, gluten-free, and basic food allergies. CESA 12 does not assume liability for adverse reactions to food consumed or items one may come into contact with while eating at a CESA 12 event. To better serve our guests with dietary restrictions or allergies, please go into your myQuickReg account and update the special accommodations section. Notice of a special dietary need must be made at the time of your registration.