Best Practices for Teaching ELL Students in the Classroom - Part II - 432-067
Optional Day 4
||Peggy Strong 262.473.1445
CESA 2 - Whitewater
1221 Innovation Drive
Whitewater, WI 53190
||09:00 AM - 03:00 PM
In collaboration with Edgewood College, CESA 2 is offering an additional learning experience in which participants will further explore effective classroom strategies for ELLs. Intended as a follow-up event of the 3-day Best Practices series, this session allows for a deeper dive into meaningful instruction and assessment for ELLs. One grad credit ($170) available.
Presenter: Alexis Nass, Verona School District
Fee: $50 (includes lunch)
Classroom teachers are the primary audience, with a secondary focus on ELL and bilingual staff supporting those classrooms.
Contact Lynee Tourdot | firstname.lastname@example.org
Cancellation Policy: Registered participants will receive a refund if they cancel prior to 3 working days before an event, minus any material costs that have already been incurred. Because of our commitment to the trainer and the food vendor, participants who cancel less than 3 working days prior to the event or who do not attend the event, will be billed the full fee. CESA 2 reserves the right to cancel any event. Registered participants will be notified via email if a cancellation occurs and will receive a full refund.
Inclement Weather Policy: Every effort will be made to hold an event. CESA 2 will notify participants via email as soon as possible if an event has been cancelled due to weather conditions.
Disclaimer: CESA 2 will do its best to accommodate general dietary requests; if your dietary need is very specific or severe, you may want to bring your own lunch to ensure your comfort and health. CESA 2 does not assume liability for adverse reactions to food consumed or items one may come into contact with while eating at a CESA 2 event. If you have a dietary need or food allergy, please go into your MyQuickReg account and update the special accommodations section in your profile. Notice of a special dietary need must be made in advance of the event.